Mason Jar TexMex Chopped. Full Balanced Meal, make ahead, portable and ready when you are. The varieties are endless, but I had to start somewhere. Just about any Chopped can be a Mason Jar Chopped!
Mason Jar TexMex Chopped
By KC the Kitchen Chopper,
Honestly, I can’t believe that this is the first time I’ve Chopped a Mason Jar Chopped. It’s so easy to layer all the ingredients into the jar. When you’re ready to eat you just dump it all into a bowl and toss. This is a no brainer, for sure. Right up my alley, as it’s another “Template, Not a Recipe” method Chopped. The best thing about this process is that you can chop a Mason Jar Chopped ahead of time. Plus, it’s portable, if need be. Because you start the first layer at the bottom with the “soggy lettuce making” dressing all the ingredients stay fresh and crisp. I’d always thought of Mason Jar dishes for people who worked in offices and had lunch/dinner away from home. Not so! I made this in the morning, put it in the fridge before heading out to clients, and The Hubby and I shared this huge bowl when we convened for lunch. Continue reading